Over the weekend, I did a little cooking demonstration featuring recipes from the upcoming "The Findlay Market Cookbook." It's finally on its way to the printer this week, with an expected delivery at the end of October. The book is ...
I'm scratching my head that it was more than 2 weeks ago that I was in beautiful San Francisco for the Creative Freelancer Conference and HOW Design Live. The interim has been hectic: First, my little vintage recipe project on my ...
I'm super excited to speak later this month at the Creative Freelancer Conference, part of HOW Design Live in San Francisco. I'll be presenting a session called "What to Expect When You're Freelancing"—and it'll cover a range of joys and ...
I recently had the unbelievable good fortune of interviewing Paul Willis, live onstage (or rather, on a picnic table). Paul, the founder of Niman Ranch Pork Co., was the featured speaker at the community pig roast that kicked off the Ohio Valley Greenmarket. This ...
If you're at all interested in making sure your food comes from sustainable sources, then you're probably familiar with Niman Ranch. The company began in the '70s with a Northern California property that raised beef cattle in a way that ...