My food and recipe blog, writes4food.com, began as a creative outlet and has become a sort of second (or third or fourth) job. During 2012, I added 140+ posts, most of them recipes, many of them part of The Clara Project, my series of vintage recipes that I’ve updated for modern cooks.
Here are my Favorite Recipes from 2012 (in no particular order):
best recipes of 2012
Hot Fudge Pudding Cake—cake meets pudding, and they have a chocolate baby. This old-fashioned recipe from The Clara Project is beyond easy and magically delicious.
Pasta with Kale, Bacon and Fontina—Sure, I jumped on the kale bandwagon. Kale chips truly do rock. But really, kale isn’t some weirdo vegetable that health-food junkies turn into sludgy smoothies. Kale really likes bacon. And cheese. And this pasta recipe is divine.
Spaghetti Squash with Swiss Chard and Ricotta Cream—At just 45 calories per serving, spaghetti squash is a smart substitute for pasta. But forget the calories: It just tastes fantastic, especially topped with this mix of sautéed Swiss chard and walnutty ricotta cream. Here’s the very best way to cook spaghetti squash.
French Picnic Salad in a Jar—Seriously, how cute is this? And it’s perfect for toting to a picnic or, less romantically, to the office for lunch. Put the dressing on the bottom of the jar, and it won’t wilt your greens.
Mac and Cheese with Zucchini, Spinach and Peas—If you have fussy kid eaters at home, this is a smooth way to sneak veggies into their diets. If you don’t, this healthy mac and cheese is still a great way to get your veggies. And it rocks.
Grilled 3-Cheese and Arugula Sandwich—That beautiful pile of fresh baby arugula on your grilled cheese sandwich will make you feel just a teeny bit virtuous.
Simple Chocolate Red Wine Cake—You know how well red wine and good chocolate go together … and here they are in the simplest of cakes.
Ultimate Build-Your Own Party Snack Mix—I do love me some classic Chex mix; my mom makes the best. But I wanted to hack this old recipe and add my own favorite ingredients, like cheddar goldfish and sesame sticks. You can add whatever YOU like.
Fabulous Chicken and Wild Rice Salad—With a creamy basil dressing, roasted chicken and hearty wild rice, this make-ahead salad is a great workweek lunch option or easy dinner.
Summer Salad with Creamy Avocado Dressing and Biscuit Croutons—That’s right: biscuit croutons. ‘Nuf said.
Better than store-bought—I love homemade versions of grocery staples; they’re so much tastier, and healthier, too (you can control the amount of salt, sugar, fat and skip all the artificial ingredients. Here are a few of my favorite “better than store-boughts” this year: homemade yogurt, homemade chicken stock, homemade frozen dog treats (because EVERYONE deserves healthy food).
Here’s wishing you a happy, healthy and delicious 2013!
