New food writing projects.

Since I spent so much of my professional journalism career working on a graphic design magazine—where the way the page looked, not just how it read, was super important—I’ve come to greatly appreciate the beautiful marriage of word and image.

Which is, partly, why I love working with the creative team at 84.51° in Cincinnati on our projects for Kroger’s MyMagazine (the other reason I love working with them is the collaboration). I do the words and recipes; they do the images and design. And their work is flat-out gorgeous. Take a look at these recent projects, where I did the food writing and recipe development:

All About Lemons — two easy recipes featuring lemon, one sweet, one savory

Summery Vegetable Tarts — easy recipes using prepared pie crust and puff pastry

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