I’m pleased as punch to share that “The Findlay Market Cookbook” has been published — copies arrived in our hot little hands yesterday. I’m very proud of the project, and thrilled with the collaboration with photographer Julie Kramer, writer Karen Kahle and publisher Farm Fresh Books.
The book is a celebration of Cincinnati’s historic public food hall, a place where I spend most of my grocery dollars and where Rob and I spend practically every Saturday morning. It spotlights the vendors, producers and growers who bring us fantastic local food. It recognizes the groove that our food scene is in, with recipes from some of our city’s finest local chefs and mixologists.
Plus, it’s a whole lot of fun. Take a look at a few of my favorite pages. And get a sneak peek at a few recipes from the book here.
The Findlay Market Cookbook is available exclusively at Findlay Market through early 2015, with proceeds going to support the nonprofit Corporation for Findlay Market, which manages and sustains the market.
where do I buy is book?