We eat in our cars, at our desks, on the go, in front of the TV. We eat drive-through, take-out, delivered, packaged and prepared meals.
We need to slow … down.
Consumer trends around the globe show that over the past three decades people are purchasing more prepared foods at the grocery and eating out more. It’s projected that we’ll spend a record amount at restaurants in 2011. We’re consuming an increasing number of calories and bigger portions. Simultaneously, we’re getting less healthy.
While debates rage over the food industry’s contribution to our growing waistlines and our resulting health problems, the bottom line is this: What we eat, where we eat and how we eat are all 100% under our control. We can choose to eat a fast-food lunch on the go (spending that extra $6 and adding 150 calories to our day). We can throw a frozen meal in the microwave and call it dinner.
Or, we can dedicate an hour of the day to cook and enjoy a meal with our families. We can spend a few minutes in the morning to eat a healthy breakfast. Eating sensibly doesn’t take much time or money, but it does require you to make a conscious decision to do so. Here are some steps you can take:
Respect food. Prepare it with love, enjoy it with mindfulness, use it to your healthy benefit.
Shop your local farmers’ markets. Studies on both coasts have shown that farmers’ market produce is comparably priced to grocery produce—and it’s much fresher, it’s better for the local economy and it’s more sustainable.
Be mindful of what you put in the shopping cart. Why buy salad dressing that’s full of high-fructose corn syrup and preservatives, when you can make your own salad dressing for much less money and better health?
Be careful about coupons. Buy-one-get-one on PopTarts seems like a good deal. But is it? Is that coupon prompting you to buy something you don’t want or need?
Read more about these and other steps you can take toward your own slow-food movement and eating healthier today in my article for SparkPeople.com: Why a Fast-Food Nation Needs a Slow-Food Movement.
