Thanks to a dedicated new section editor, the Wednesday food section of the Cincinnati Enquirer has been resurrected. Restaurant reviewer and food writer Polly Campbell and editor Amy Wilson are breathing new — and more important, local — life into ...
Writers truly geek out when their work is published — even more so when their work is presented in glorious, beautifully designed fashion. I'm lucky. I get to work with creative people who turn my words into really cool printed ...
I’ve spent the past several months deep in biographies. I’ve read Beryl Markham’s “West With the Night” and Ernest Hemingway’s “A Moveable Feast” — but that’s not the kind of biography I’m talking about here. Let’s discuss the Professional Biography, shall ...
The Spring/Summer 2016 edition of the Cincinnati USA Official Visitors Guide shines a much-deserved spotlight on the city's remarkable (and growing!) dining scene. For this feature package, I interviewed 5 leaders in dining, brewing and drinking around town. And the ...
This issue of Edible Ohio Valley magazine celebrates the ways that food can bring people together, lift folks up and make the world a little bit better. Plus, isn't the cover gorgeous? Find this issue at your favorite Ohio Valley food purveyors, ...
For quite awhile now, I've been contributing articles and recipes to Kroger's My Magazine customer publication. It's a fantastic collaboration with the team at 84.51°, the data and marketing agency that handles shopper communication for Kroger and its subsidiary brands. ...
I love this new sell sheet that promotes my copywriting capabilities for food industry clients and publications -- design courtesy of the talented Jill Lynn Design (who also created my website).
I recently wrapped up work on a campaign for Meijer called Healthy Living News: I contributed content about wellness, healthy foods and lifestyle tips to this in-store consumer magazine. Working with the creative team at IN Marketing Services, we created ...
Recently, I was having a “you can do it” sort of conversation with a client who’s stuck in the long, thankless-until-it’s-published slog of writing a book, when she asked me about my writing process. The answer I gave her was ...
“I had learned already never to empty the well of my writing; but always to stop when there was still something there in the deep part of the well, and let it refill at night from the springs that fed ...