I recently wrapped up work on a campaign for Meijer called Healthy Living News: I contributed content about wellness, healthy foods and lifestyle tips to this in-store consumer magazine. Working with the creative team at IN Marketing Services, we created ...
After working on Meijer's Taste of Holiday magazine, my client from IN Marketing Services asked, "Wanna work on our "Big Game" magazine? Hmmm ... let me think about that: YES! This was a really fun project, one that required that I ...
It's always cool to collaborate on a project and see it come to life. A few months ago, I worked with first-time author Harrison Withers to copyedit the manuscript for his book, Organization Horsepower. An avid motorcycle racer and skilled ...
Late last year, the team at San Francisco's supertalented Hybrid Design called with an assignment: Would I be interested in interviewing Sibella Kraus for one of their client projects? Um, yeah. Sibella Kraus is the matriarch of our modern farmers' market system, ...
I was thrilled to get a note today from my publisher, Michael Turback of Farm Fresh Books, with feedback on my manuscript for "The Findlay Market Cookbook." I am delighted to report that editing has been completed, and your manuscript is ...
I love those situations when doing great work for one client leads to doing great work for another ... As I was developing online content for a new portfolio website for my super-talented client Evi Abeler, she connected me with designer ...
I've never met Evi Abeler in person. But we've created a really lovely collaboration. Evi is a food photographer based in New York, a winner of Food & Wine Magazine's 2013 Digital Food Awards for her work and her blog, whip+click. Her ...
File under: Why the hell did I not do this myself? In 2009, three sisters from Cincinnati secured the local franchise from Edible Communities Publications, and Edible Ohio Valley magazine was born. I happened upon a copy at our local farmers' market not long after ...
I love collaborating with my editors at SparkPeople.com and SparkRecipes.com, and here's why: Their goal, like mine, is to help people who perhaps don't love to cook learn to prepare healthy food for themselves and their families. My work with ...
I happened to meet Mike and Leslie Dyas, owners of Sterling Cut Glass, at a memorable party last fall. That wine-infused conversation led to a terrific new collaboration. Since midsummer, I've been helping Leslie and her colleagues Linda Sacolick and ...