I love writing stories about creative people in both food and design. This spring, I contributed a sweeping, 10-segment feature package to Cincinnati Magazine’s annual City Guide.
The project included telling readers—primarily, people who are new to or considering a move to Cincinnati—about some of the chefs, bars and restaurants that are bringing excellent food and drink to the city’s neighborhoods. In my mind, there’s no better way to get to know a place than by experiencing it through food. This assignment brought me to far corners of the city that I don’t often visit and introduced me to the city’s most awesome chefs.
