EatingWell has been at the forefront of the healthy-eating movement for more than 30 years.
The Challenge
For the April 2021 issue, the editorial team posed the question, “What’s Next in Food?”
The Collaboration
This editorial project for EatingWell was an extra fun collaboration, because I worked with my brother, Bill Millholland (a talented chef, recipe developer and professional food photographer) to create a series of recipes that highlight artisanal vinegar. The accompanying article profiles MadHouse Vinegar, a Cincinnati-area craft vinegar maker that recycles liquid leftover from the beer-making process, unsold wine, and other “unwanted” ingredients into small-batch vinegars of exceptional quality.
