It's been a goal of mine to place a significant feature story in a national food magazine. It's challenging to break into the ranks of freelance contributors for these publications that have a well-established roster of writers and recipe developers. It ...
Writing a book is hard. Especially if writing isn't your jam. But if you need help getting started or seeing the strengths and flaws in your existing manuscript, a capable (and gentle and encouraging) editor can help. A steady stream of ...
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I hadn't even realized it, the fact that I've been editor of Edible Ohio Valley magazine for five years now. But my lovely colleagues did, and they surprised me with the most amazing and welcome gift: a set of Russel Wright ...
I've been working with the fantastic team at Hybrid Design in San Francisco to create content for Mohawk Paper's Maker publication for quite some time now. The writing I did for Issue No. 13 was especially interesting, because it challenged ...
I'm over the moon that a project I've been involved in for about a year now has received a major industry recognition: My "Wholesome Kitchen" video series with the awesome marketing team from The Christ Hospital, part of their Healthspirations online ...
I'm always giddy when I see my food writing and recipes in print for the first time. (Or, in this case, in PDF form.) Here's another recent project with the fine folks at 84.51° in Cincinnati for Kroger's MyMagazine ...
Since I spent so much of my professional journalism career working on a graphic design magazine—where the way the page looked, not just how it read, was super important—I've come to greatly appreciate the beautiful marriage of word and image. Which ...
Globally speaking, I'm beyond ready for 2016 to beat a hasty retreat. Seriously. Professionally, though, I'm still marveling at what a great year it was. Seriously. I was fortunate to collaborate with a number of longstanding and new clients, broadening and deepening ...
My food writing work hits the sweet spot when the subject intersects at healthy and local. So my new collaboration with The Christ Hospital and agency Curiosity Advertising is right in my kitchen, so to speak. We're working together to spotlight ...