I hadn't even realized it, the fact that I've been editor of Edible Ohio Valley magazine for five years now. But my lovely colleagues did, and they surprised me with the most amazing and welcome gift: a set of Russel Wright ...
Today is the last day of March. It's cold, gray, rainy. Has been all week. (Hell, all month!) It's a Friday, I'm a little fried and grouchy and just so. over. this. weather. Then this shows up in my inbox, from ...
I'm over the moon that a project I've been involved in for about a year now has received a major industry recognition: My "Wholesome Kitchen" video series with the awesome marketing team from The Christ Hospital, part of their Healthspirations online ...
So, the assignment was to write about 5 iconic dishes from across Greater Cincinnati. Not fancy food, necessarily. Not things we're 100% known for, like goetta or chili or Graeter's ice cream. But dishes that if you're a newcomer to ...
My food writing work hits the sweet spot when the subject intersects at healthy and local. So my new collaboration with The Christ Hospital and agency Curiosity Advertising is right in my kitchen, so to speak. We're working together to spotlight ...
I've just launched a cool new collaboration with the creative team from Curiosity Advertising and their client, The Christ Hospital. We're working to develop friendly, approachable stories and videos that encourage people in the Greater Cincinnati area to cook healthfully, ...
Thanks to a dedicated new section editor, the Wednesday food section of the Cincinnati Enquirer has been resurrected. Restaurant reviewer and food writer Polly Campbell and editor Amy Wilson are breathing new — and more important, local — life into ...
The Spring/Summer 2016 edition of the Cincinnati USA Official Visitors Guide shines a much-deserved spotlight on the city's remarkable (and growing!) dining scene. For this feature package, I interviewed 5 leaders in dining, brewing and drinking around town. And the ...
This issue of Edible Ohio Valley magazine celebrates the ways that food can bring people together, lift folks up and make the world a little bit better. Plus, isn't the cover gorgeous? Find this issue at your favorite Ohio Valley food purveyors, ...
I’m just back from three days at HOW Design Live — the premier event for folks in the creative professions (graphic and web design, advertising, marcomm and related fields). HOW remains close to my heart, since I spent many years ...