I'm pleased as punch to share that "The Findlay Market Cookbook" has been published — copies arrived in our hot little hands yesterday. I'm very proud of the project, and thrilled with the collaboration with photographer Julie Kramer, writer Karen ...
Over the weekend, I did a little cooking demonstration featuring recipes from the upcoming "The Findlay Market Cookbook." It's finally on its way to the printer this week, with an expected delivery at the end of October. The book is ...
I was super excited to see the first promotion of "The Findlay Market Cookbook" over the weekend at the Ohio Valley Greenmarket event sponsored by Edible Ohio Valley magazine. Karen Kahle of Findlay Market was there telling folks about the ...
I was thrilled to get a note today from my publisher, Michael Turback of Farm Fresh Books, with feedback on my manuscript for "The Findlay Market Cookbook." I am delighted to report that editing has been completed, and your manuscript is ...
Today's the day: THE BIG DEADLINE. I'm so excited to hit 'Send' on the manuscript for "The Findlay Market Cookbook" that I have butterflies in my belly! Can't wait to see this thing in print come October.
Well, it’s done. On July 1, I turned in the manuscript for “The Findlay Market Cookbook.” It’s a whopper: 54,000 words, about 220 pages, full of 70+ interviews with local farmers and food entrepreneurs and about 125 recipes. The biggest project ...
I'm very excited to lift the lid on a project I'm cooking up for 2014 ... a cookbook! Since last summer, I've been flirting with the idea of writing a cookbook. An opportunity that arose in August didn't quite pan out, ...