In the Spring issue of Edible Ohio Valley magazine, we shed light on the challenge of food waste in the U.S. It's a staggering problem: As writer Amy Leibrock notes: According to the Natural Resources Defense Council (NRDC), up to 40% ...
Four years ago, into my inbox came a newsletter from farmer Drausin Wulsin. I remember it to this day. In it, he wrote with respectful honesty and a farmer’s wisdom of caring for an ailing cow, of knowing that his ...
I'm over the moon that a project I've been involved in for about a year now has received a major industry recognition: My "Wholesome Kitchen" video series with the awesome marketing team from The Christ Hospital, part of their Healthspirations online ...
I'm always giddy when I see my food writing and recipes in print for the first time. (Or, in this case, in PDF form.) Here's another recent project with the fine folks at 84.51° in Cincinnati for Kroger's MyMagazine ...
Rob and I this summer spent 10 days in Italy. Ten glorious days. We started in Lucca, a charming town in Tuscany, then spent a full week in Bologna, the spiritual center of Italian food and the capital of its ...
Since I spent so much of my professional journalism career working on a graphic design magazine—where the way the page looked, not just how it read, was super important—I've come to greatly appreciate the beautiful marriage of word and image. Which ...
First, a caveat: I’m part of the system. Let’s call it the Social Food Media Juggernaut. As a writer and content-maker focused on food & wellness, I write plenty of blog posts, share recipes through Pinterest and Instagram, even make those ...
So, the assignment was to write about 5 iconic dishes from across Greater Cincinnati. Not fancy food, necessarily. Not things we're 100% known for, like goetta or chili or Graeter's ice cream. But dishes that if you're a newcomer to ...
Globally speaking, I'm beyond ready for 2016 to beat a hasty retreat. Seriously. Professionally, though, I'm still marveling at what a great year it was. Seriously. I was fortunate to collaborate with a number of longstanding and new clients, broadening and deepening ...
My food writing work hits the sweet spot when the subject intersects at healthy and local. So my new collaboration with The Christ Hospital and agency Curiosity Advertising is right in my kitchen, so to speak. We're working together to spotlight ...