Imagine being asked to write a feature article — for a national magazine you've long admired — about making candy. Right? Impossible to turn that assignment down. Even more so when the subject of the story is Cincinnati chocolatier Shalini ...
I'm pleased as punch to share that "The Findlay Market Cookbook" has been published — copies arrived in our hot little hands yesterday. I'm very proud of the project, and thrilled with the collaboration with photographer Julie Kramer, writer Karen ...
Over the weekend, I did a little cooking demonstration featuring recipes from the upcoming "The Findlay Market Cookbook." It's finally on its way to the printer this week, with an expected delivery at the end of October. The book is ...
I was super excited to see the first promotion of "The Findlay Market Cookbook" over the weekend at the Ohio Valley Greenmarket event sponsored by Edible Ohio Valley magazine. Karen Kahle of Findlay Market was there telling folks about the ...
Late last year, the team at San Francisco's supertalented Hybrid Design called with an assignment: Would I be interested in interviewing Sibella Kraus for one of their client projects? Um, yeah. Sibella Kraus is the matriarch of our modern farmers' market system, ...
I was thrilled to get a note today from my publisher, Michael Turback of Farm Fresh Books, with feedback on my manuscript for "The Findlay Market Cookbook." I am delighted to report that editing has been completed, and your manuscript is ...
Today's the day: THE BIG DEADLINE. I'm so excited to hit 'Send' on the manuscript for "The Findlay Market Cookbook" that I have butterflies in my belly! Can't wait to see this thing in print come October.
Well, it’s done. On July 1, I turned in the manuscript for “The Findlay Market Cookbook.” It’s a whopper: 54,000 words, about 220 pages, full of 70+ interviews with local farmers and food entrepreneurs and about 125 recipes. The biggest project ...
In December, I submitted my writing for Edible Ohio Valley to the Bert Greene Awards for food journalism sponsored by the International Association of Culinary Professionals. It was kind of a lark, but I figured, "Why not?" This week, the IACP ...
I've never met Evi Abeler in person. But we've created a really lovely collaboration. Evi is a food photographer based in New York, a winner of Food & Wine Magazine's 2013 Digital Food Awards for her work and her blog, whip+click. Her ...