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By chance, I saw an interview with John Mellencamp recently, in which he recounted advice he'd been given years ago by folk legend Pete Seeger: Keep it small. But keep it going. Amen to that. Small is sustainable. It's humane. Small is being ...
In the Spring issue of Edible Ohio Valley magazine, we shed light on the challenge of food waste in the U.S. It's a staggering problem: As writer Amy Leibrock notes: According to the Natural Resources Defense Council (NRDC), up to 40% ...
I'm over the moon that a project I've been involved in for about a year now has received a major industry recognition: My "Wholesome Kitchen" video series with the awesome marketing team from The Christ Hospital, part of their Healthspirations online ...
First, a caveat: I’m part of the system. Let’s call it the Social Food Media Juggernaut. As a writer and content-maker focused on food & wellness, I write plenty of blog posts, share recipes through Pinterest and Instagram, even make those ...
Globally speaking, I'm beyond ready for 2016 to beat a hasty retreat. Seriously. Professionally, though, I'm still marveling at what a great year it was. Seriously. I was fortunate to collaborate with a number of longstanding and new clients, broadening and deepening ...
My food writing work hits the sweet spot when the subject intersects at healthy and local. So my new collaboration with The Christ Hospital and agency Curiosity Advertising is right in my kitchen, so to speak. We're working together to spotlight ...
I recently wrapped up work on a campaign for Meijer called Healthy Living News: I contributed content about wellness, healthy foods and lifestyle tips to this in-store consumer magazine. Working with the creative team at IN Marketing Services, we created ...
A couple of weeks ago, when the weather wasn’t so goshdarn steamy and my workload was summer-light, I wandered outside to take a look at the vegetable garden before sitting down at the computer for the day. An hour and a ...
I've always liked Mark Bittman's recipes, but I'm glad he's moved over to the Opinion pages at The New York Times. He's joining the voices of Marion Nestle (whom I heard speak recently, a real thrill) and Michael Pollan and ...