Ahhh … summer. Funny how Mother Nature syncs our appetites with seasonally available produce. Right now, tomatoes, corn, cucumbers, melons — they’re all abundant in our farmers’ markets, and these are the foods we crave during hot weather.
The August 28 edition of the Cincinnati Enquirer, featured my food writing — including introductory copy, six recipes and accompanying photos. Delicious! (Click on each image for a full view.)
Love the tomato dressing, perfect for tomatoes that are a bit bruised.
Isabelle, you’re right: this tomato dressing recipe is a great way to use those not-quite-pretty garden tomatoes.