New work: Summer vegetable recipes for Cincinnati Enquirer.

Ahhh … summer. Funny how Mother Nature syncs our appetites with seasonally available produce. Right now, tomatoes, corn, cucumbers, melons — they’re all abundant in our farmers’ markets, and these are the foods we crave during hot weather.

The August 28 edition of the Cincinnati Enquirer, featured my food writing — including introductory copy, six recipes and accompanying photos. Delicious! (Click on each image for a full view.)

2 thoughts on “New work: Summer vegetable recipes for Cincinnati Enquirer.

    1. Isabelle, you’re right: this tomato dressing recipe is a great way to use those not-quite-pretty garden tomatoes.

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